Vacuum Cooling Systems

GHS Vacuum Cooling or Freezing Systems used for rapid cooling of fresh products such as vegetables, salads, mushrooms, baked goods, etc. from starting temperature to
+2 ° C. After that, the products can be stored in cold rooms or be dispatched. With robust construction and optimum design of the plant equipment units ensure reliable operation for years and easy operation.
Capacity 5.000 kg/h
Cooling +2°C
Freezing -20°C

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